Interfood is proud to have been an essential part of the dairy industry for over 50 years. In close collaboration with their business partners and their global teams, they are striving for better, every single day. Interfood is a global provider of solutions and dairy ingredients for food and beverage industrial markets.
Whether for our customers or suppliers, Interfood’s goal has always been clear: to deliver better products, better services, and informed insights about the industry. But their goals go further – beyond their core offerings and business aspirations. Interfood is committed to contributing to a sustainable planet where we can all enjoy food responsibly, today and into the future. Above all, they strive to live up to their purpose: Together for better.
Interfood’s history started in the 70s with so-called ‘milk lakes’ and ‘butter mountains’ thanks to a huge surplus in milk caused by the European agricultural policy to support farmers and secure food supply. Their founder, Jules Joosten, saw a golden opportunity. He used his Telex machine to access the international, taking advantage of the subsidies on dairy product exports offered by the European authorities to reduce the surpluses. Interfood started to export condensed milk to Greece and high-nutrient milk to feed calves in Italy. In 1992, Interfood went global and entered dairy markets all around the world.
Interfood strives to drive progress for its business, partners, and the global dairy industry. By continuously innovating their products and services, while investing in their people, Interfood plays a key role as the strategic go-to partner for both customers and suppliers.
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