Cargill

at a glance

Cargill provides food, agriculture, financial, and industrial products and services to the world. Together with farmers, customers, governments, and communities, they help people thrive by applying our insights and over 155 years of experience.

Our purpose

Cargill has 155,000 employees in 70 countries/regions who are committed to feeding the world in a responsible way, reducing environmental impact, and improving the communities where we live and work.

Our history

Across the decades, Cargill has remained true to the vision of founder W.W. Cargill: helping farmers prosper, connecting markets, and bringing consumers the products they’re seeking. Along the way, they’ve advanced how food and agriculture work, with breakthroughs that changed what was possible.

As they’ve pursued new opportunities, they have always done business responsibly and in a way that makes us proud. It’s what unites Cargill and drives them to find ways to do things better each day, so they can sustainably nourish the world well into the future.

Our operations

Agriculture

Cargill buys, processes, and distributes grain, oilseeds, and other commodities to makers of food and animal nutrition products. They also provide crop and livestock producers with products and services.

Financial

Cargill provides their agricultural, food, financial, and energy customers around the world with risk management and financial solutions.

Food

Cargill provides food and beverage manufacturers, food service companies, and retailers with high-quality ingredients, meat and poultry products, and health-promoting ingredients and ingredient systems.

Industrial

Cargill serves industrial users of energy, salt, starch, and steel products. They also develop and market sustainable products made from agricultural feedstocks.